Global High Maltose Syrup Market Insights, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 110

Report ID: 71731

High-maltose syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose.The global High Maltose Syrup market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the High Maltose Syrup market based on company, product type, end user and key regions.This report studies the global market size of High Maltose Syrup [...]
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Global Canned Food Manufacturing Market Insights, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 146

Report ID: 71730

Canning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in the late 18th century as a way to provide a stable food source for soldiers and sailors at war. Common canned foods include fruits, vegetables, beans, soups, meats and seafood. This report studies the Canned Food Manufacturing.The global Canned Food Manufacturing market is valued [...]
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Global Asparagus Powder Market Insights, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 118

Report ID: 71727

Asparagus, or garden asparagus, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. This report mainly studies asparagus powder marketThe global Asparagus Powder market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Asparagus Powder market based on company, product type, end user and key regions.This repo [...]
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Global Baby Food and Drink Market Size, Status and Forecast 2019-2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 93

Report ID: 71702

Baby food and drinks include baby formula, baby snacks, bottled and canned baby food, baby cereals, etc.These are foods and drinks that have been modified specifically for infants in addition to breast milk and are supplemented with additional nutrients.In 2018, the global Baby Food and Drink market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.This report focuses on the global Baby Food and Drink status, future forecas [...]
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Global Plant Milk Market Insights, Research, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 118

Report ID: 71672

Plant milk, also known as non-dairy milk, with the subcategory nut milk, has been consumed for centuries in various cultures, both as a regular drink and as a substitute for dairy milk. Asia Pacific is the fastest growing regionThe global Plant Milk market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Plant Milk market based on compan [...]
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Global Processed Seafood & Seafood Processing Equipment Market Insights, Research, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 126

Report ID: 71664

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. seafood processing equipment is used for the processing of seafood.Europe is the largeast consumption region of processed seafood and Seafood Processing Equipment in 2017The global Processed Seafood & Seafood Processing Equipment market is valued at xx million US$ in 2018 and will reach xx million US$ by the end [...]
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Global Processed Seafood Market Insights, Research, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 111

Report ID: 71663

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.Europe is the largeast consumption region of processed seafood in 2017The global Processed Seafood market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the [...]
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Global (United States, European Union and China) Plant-Based Proteins Market Research Report 2019-2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 126

Report ID: 71650

Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.The plant-based proteins market is expected to grow at a rapid growth rate over the forecast period owing to the increasing applications in food and beverage industrials.In 2019, the market size of Plant-Based Proteins is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ [...]
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Global Drinking Bottled Natural Mineral Water Market Insights, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 110

Report ID: 71615

Drinking bottled natural mineral water is naturally collected from deep underground or collected by drilling. It contains a certain amount of minerals, trace elements or other components, and is not contaminated in certain areas and takes precautionary measures to avoid contaminated water.The global Drinking Bottled Natural Mineral Water market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this s [...]
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Global Non Alcohol Kombucha Market Insights, Forecast to 2025

Published On: Oct 2019

Format: PDF

QY Research

Pages: 118

Report ID: 71612

Kombucha is a fermented black or green tea beverage.Kombucha is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.The global Non Alcohol Kombucha market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Non Alcohol Kombucha market based on company, product type, end user and key regions.This r [...]
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