Global (Us, Eu,China) Proanthocyanidins Market 2020 Research Forecast 2026

Published On: Dec 2019

Format: PDF

Publisher: QY Research

Pages: 110

Report ID: 84321

Proanthocyanidins are a class of polyphenols found in a variety of plants.
Proanthocyanidins are present in fresh grapes, juice, red wine and other darkly pigmented fruits such as cranberry, blackcurrant, elderberry and aronia.
In 2019, the market size of Proanthocyanidins is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2019 has been considered as the base year and 2020 to 2026 as the forecast period to estimate the market size for Proanthocyanidins.

This report studies the global market size of Proanthocyanidins, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Proanthocyanidins production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
NOW Foods
Bio Botanica
Ocean Spray Cranberries
Swanson Health Products
Atrium Innovations
Skin Actives Scientific
...

Market Segment by Product Type
Grape Seed
Pine Bark
Berries
Others

Market Segment by Application
Dietary Supplement
Food and Beverage
Personal Care & Cosmetics
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Proanthocyanidins status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Proanthocyanidins manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Proanthocyanidins are as follows:
History Year: 2014-2018
Base Year: 2019
Estimated Year: 2019
Forecast Year 2020 to 2026

Table of Contents

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Proanthocyanidins Market Size Growth Rate by Type (2020-2026)
1.3.2 Grape Seed
1.3.3 Pine Bark
1.3.4 Berries
1.3.5 Others
1.4 Market Segment by Application
1.4.1 Global Proanthocyanidins Market Share by Application (2020-2026)
1.4.2 Dietary Supplement
1.4.3 Food and Beverage
1.4.4 Personal Care & Cosmetics
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Proanthocyanidins Production Value 2015-2026
2.1.2 Global Proanthocyanidins Production 2015-2026
2.1.3 Global Proanthocyanidins Capacity 2015-2026
2.1.4 Global Proanthocyanidins Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2026
2.2.1 Global Proanthocyanidins Market Size CAGR of Key Regions
2.2.2 Global Proanthocyanidins Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Proanthocyanidins Capacity by Manufacturers
3.1.2 Global Proanthocyanidins Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Proanthocyanidins Revenue by Manufacturers (2015-2020)
3.2.2 Proanthocyanidins Revenue Share by Manufacturers (2015-2020)
3.2.3 Global Proanthocyanidins Market Concentration Ratio (CR5 and HHI)
3.3 Proanthocyanidins Price by Manufacturers
3.4 Key Manufacturers Proanthocyanidins Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Proanthocyanidins Market
3.6 Key Manufacturers Proanthocyanidins Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Grape Seed Production and Production Value (2015-2020)
4.1.2 Pine Bark Production and Production Value (2015-2020)
4.1.3 Berries Production and Production Value (2015-2020)
4.1.4 Others Production and Production Value (2015-2020)
4.2 Global Proanthocyanidins Production Market Share by Type
4.3 Global Proanthocyanidins Production Value Market Share by Type
4.4 Proanthocyanidins Ex-factory Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Proanthocyanidins Consumption by Application

6 Production by Regions
6.1 Global Proanthocyanidins Production (History Data) by Regions 2015-2020
6.2 Global Proanthocyanidins Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Proanthocyanidins Production Growth Rate 2015-2020
6.3.2 United States Proanthocyanidins Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Proanthocyanidins Import & Export
6.4 European Union
6.4.1 European Union Proanthocyanidins Production Growth Rate 2015-2020
6.4.2 European Union Proanthocyanidins Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Proanthocyanidins Import & Export
6.5 China
6.5.1 China Proanthocyanidins Production Growth Rate 2015-2020
6.5.2 China Proanthocyanidins Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Proanthocyanidins Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia

7 Proanthocyanidins Consumption by Regions
7.1 Global Proanthocyanidins Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Proanthocyanidins Consumption by Type
7.2.2 United States Proanthocyanidins Consumption by Application
7.3 European Union
7.3.1 European Union Proanthocyanidins Consumption by Type
7.3.2 European Union Proanthocyanidins Consumption by Application
7.4 China
7.4.1 China Proanthocyanidins Consumption by Type
7.4.2 China Proanthocyanidins Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Proanthocyanidins Consumption by Type
7.5.2 Rest of World Proanthocyanidins Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia

8 Company Profiles
8.1 NOW Foods
8.1.1 NOW Foods Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Proanthocyanidins
8.1.4 Proanthocyanidins Product Introduction
8.1.5 NOW Foods Recent Development
8.2 Bio Botanica
8.2.1 Bio Botanica Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Proanthocyanidins
8.2.4 Proanthocyanidins Product Introduction
8.2.5 Bio Botanica Recent Development
8.3 Ocean Spray Cranberries
8.3.1 Ocean Spray Cranberries Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Proanthocyanidins
8.3.4 Proanthocyanidins Product Introduction
8.3.5 Ocean Spray Cranberries Recent Development
8.4 Swanson Health Products
8.4.1 Swanson Health Products Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Proanthocyanidins
8.4.4 Proanthocyanidins Product Introduction
8.4.5 Swanson Health Products Recent Development
8.5 Atrium Innovations
8.5.1 Atrium Innovations Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Proanthocyanidins
8.5.4 Proanthocyanidins Product Introduction
8.5.5 Atrium Innovations Recent Development
8.6 Skin Actives Scientific
8.6.1 Skin Actives Scientific Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Proanthocyanidins
8.6.4 Proanthocyanidins Product Introduction
8.6.5 Skin Actives Scientific Recent Development

9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Proanthocyanidins Capacity, Production Forecast 2020-2026
9.1.2 Global Proanthocyanidins Production Value Forecast 2020-2026
9.2 Market Forecast by Regions
9.2.1 Global Proanthocyanidins Production and Value Forecast by Regions 2020-2026
9.2.2 Global Proanthocyanidins Consumption Forecast by Regions 2020-2026
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Proanthocyanidins Production Forecast by Type
9.7.2 Global Proanthocyanidins Production Value Forecast by Type
9.8 Consumption Forecast by Application

10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Proanthocyanidins Sales Channels
10.2.2 Proanthocyanidins Distributors
10.3 Proanthocyanidins Customers

11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porter's Five Forces Analysis

12 Key Findings

13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer